AN IRISH PUB FOR THE 21ST CENTURY
Fadó (pronounced f’doe) is Gaelic for “long ago” and is commonly used to start a story, similar to “once upon a time.”  We chose it because we’re telling the story of Ireland’s rich and ever-evolving pub culture.
In 1996, a small group of Irish entrepreneurs came to the U.S. and started Fadó with the goal of bringing the best of Dublin pubs to the U.S. That goal stands firm today as we passionately bring Irish Pubs into the 21st Century.
 
What does that mean? 
It means we feature dozens of international and local beers. It means that while we are a sought after outlet for televised sports, mostly soccer, you are just as likely to see delicious craft cocktails on the bar as pints of Guinness.  And whisk(e)y?  Yeah, there is a lot of great whiskey.

It also means that we employ a very proud group of lads that run a scratch kitchen, providing diners with fantastic plates. Gone are the days of basic Irish pub food. Instead, you’ll get your Irish standards coupled with a few dishes that are sure to surprise and delight, blending passion, quality, and originality in one menu. 
Quality or nothing.

An Irish pub doesn’t maintain a high standard for more than 20 years without relentless attention to detail. Our cod, used in our famous fish and chips, is sustainably caught in the deep, icy waters of the North Atlantic near Iceland. Our meats are custom cut by third-generation butchers in Vermont. Pull up a seat and see (and taste) first-hand what 21st Century Irish quality is.

Neighborhood: Center City
Capacity: 8-170 guests 99 seated or 170 reception